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March 28, 2011Journal of the Science of Food and AgricultureOpen Access

Safety of food crops on land contaminated with trace elements

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Authors

BSBal Ram SinghNorwegian University of Life SciencesSGSatish GuptaDehradun Institute of Technology UniversityHAHassan AzaizehTel Hai Academic College

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Singh et al. (2011) studied this question.

synapsesocial.com/papers/6a7172d06c240de38cdc24efhttps://doi.org/10.1002/jsfa.4355
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