What question did this study set out to answer?

To isolate erythromycin C from fermentation broths, evaluate its physical and chemical properties, and determine its partial molecular structure.

November 1, 1957Journal of the American Chemical Society

Erythromycin. XII.1 The Isolation, Properties and Partial Structure of Erythromycin C

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Authors

PWPaul F. WileyBoston University RGRichard M. GaleUniversity of Hull CPC. W. PettingaIowa State University

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Implication

Chemical analysis reveals the isolation, properties, and partial structure of erythromycin C, highlighting structural divergence within macrolide antibiotic analogues.

Key Points

To isolate erythromycin C from fermentation broths, evaluate its physical and chemical properties, and determine its partial molecular structure.
Separated and purified erythromycin C from related macrolide fermentation products.
Characterized physical properties, crystalline constants, and functional group responses through chemical degradation experiments.
Successfully isolated erythromycin C in pure form and defined its distinctive physical and chemical constants.
Elucidated the partial chemical structure, establishing its structural relationships and differences compared to erythromycin A.

Cite This Study

Wiley et al. (1957) studied this question.

synapsesocial.com/papers/6a71739453da1ffdb507bd68 https://doi.org/10.1021/ja01579a061

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Implication

Chemical analysis reveals the isolation, properties, and partial structure of erythromycin C, highlighting structural divergence within macrolide antibiotic analogues.

Erythromycin. XII.1 The Isolation, Properties and Partial Structure of Erythromycin C

Discussion

Member takes

Implication

Key Points

Cite This Study

Erythromycin. XII.1 The Isolation, Properties and Partial Structure of Erythromycin C

Discussion

Member takes

Implication

Key Points

Cite This Study

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