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August 16, 2022Cereal Chemistry

Understanding structure, functionality, and digestibility of faba bean starch for potential industrial uses

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DLDongxing LiState Grid Corporation of China (China)TYTommy Z. YuanUniversity of SaskatchewanJLJiayi LiNanjing Agricultural University

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Li et al. (2022) studied this question.

synapsesocial.com/papers/6a717898febe604dd70a1fa4https://doi.org/10.1002/cche.10594
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Some Studies on Starch Gelation1985 · 244 citations
  2. 2Processing a 100% legume pasta in a classical extruder without agglomeration during mixing2021 · 15 citations
  3. 3A Characterization of Faba Bean Starch (Vicia faba L.)1991 · 18 citations
  4. 4The granular structure of C-type pea starch and its role in gelatinization1998 · 255 citations
  5. 5CHEMICAL COMPOSITION OF SOME FABA BEAN CULTIVARS1974 · 44 citations