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May 1, 1986Journal of Food Science

Antinutritional factors in Moth Bean ( Vigna aconitifolia ): Varietal Differences and Effects of Methods of Domestic Processing and Cooking

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Authors

SKSantosh KhokharNutriNeuroBCB. M. ChauhanChaudhary Charan Singh Haryana Agricultural University

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Cite This Study

Khokhar et al. (1986) studied this question.

synapsesocial.com/papers/6a71915ef44fa9f079df57f7https://doi.org/10.1111/j.1365-2621.1986.tb13887.x
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