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March 1, 1959Australian Journal of Biological SciencesOpen Access

Physiology of Cereal Grain I. the Source of Carbon for the Developing Barley Kernel

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MBMS ButtroseCommonwealth Scientific and Industrial Research OrganisationLMLH MayUniversity of California, San Diego

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Buttrose et al. (1959) studied this question.

synapsesocial.com/papers/6a71a570febe604dd70a35cfhttps://doi.org/10.1071/bi9590040
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