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June 1, 1956Journal of the American Chemical Society

Studies on Diastereoisomeric α-Amino Acids and Corresponding α-Hydroxy Acids. VII. Influence of β-Configuration on Enzymic Susceptibility

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Authors

MWMilton WinitzFlorida State UniversityLBLeah Bloch-FrankenthalHebrew University of JerusalemNINobuo IzumiyaTexas Biomedical Research Institute

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Cite This Study

Winitz et al. (1956) studied this question.

synapsesocial.com/papers/6a71a7d231a3df824329be5dhttps://doi.org/10.1021/ja01592a022
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