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May 1, 1966British Journal Of NutritionOpen Access

The relationship in the cow between milk-fat secretion and ruminal volatile fatty acids

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Authors

JSJ. E. StorryUniversity of LeedsJRJ. A. F. RookPennsylvania State University

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Storry et al. (1966) studied this question.

synapsesocial.com/papers/6a71b0f62163a0a01bc5baffhttps://doi.org/10.1079/bjn19660023
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Also Consider

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  1. 1Factors Influencing Milk Fat Depression on Rations High in Concentrates1965 · 81 citations
  2. 2Composition of Milk Produced on Pelleted Hay and Heated Corn1962 · 45 citations
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  4. 4Fermentation in the Rumen of the Sheep1952 · 51 citations
  5. 5The utilization of acetic, propionic and butyric acids by growing heifers1963 · 53 citations