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October 1, 1969Biochemistry

Dissociation of chicken egg-white macroglobulin into subunits in acid. Hydrodynamic, spectrophotometric, and optical rotatory measurements

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Authors

JDJohn W. DonovanCenters for Disease Control and PreventionCMCarol J. MapesUnited States Department of AgricultureJDJohn Gorton DavisUniversity of Illinois Urbana-Champaign

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Cite This Study

Donovan et al. (1969) studied this question.

synapsesocial.com/papers/6a71b5922163a0a01bc5bca7https://doi.org/10.1021/bi00838a042
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