Answers are grounded in this paper and cite their sources.
The effects of soft X-rays on crude urease, crystalline urease, crude catalase, and crystalline catalase are described. 2. The sensitivity of the enzymes to the radiation is dependent upon purity and concentration. 3. Results are given which are in accordance with the observations of Dale on the effects of hard X-rays on polyphenol oxidase and carboxypolypeptidase.
No takes yet. Share an insight, caveat, or question.
Tytell et al. (1941) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: