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April 1, 1962The Journal of Experimental MedicineOpen Access

The Preparation and Some Properties of Penicillenic Acid Derivatives Relevant to Penicillin Hypersensitivity

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Authors

CPCharles W. ParserWashington University in St. LouisADAlain L. deWeckWashington University in St. LouisMKMilton KernNational Institutes of Health

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Parser et al. (1962) studied this question.

synapsesocial.com/papers/6a71c69f5d37378ac1ded33ahttps://doi.org/10.1084/jem.115.4.803
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1HYPERSENSITIVITY TO PENICILLENIC ACID DERIVATIVES IN HUMAN BEINGS WITH PENICILLIN ALLERGY1962 · 222 citations
  2. 2STUDIES ON THE MECHANISM OF THE FORMATION OF THE PENICILLIN ANTIGEN1961 · 338 citations
  3. 3Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic Mercurials1954 · 1,673 citations
  4. 4SOME IMMUNOCHEMICAL PROPERTIES OF PENICILLENIC ACID1960 · 95 citations
  5. 5Simultaneous Determination of Penicillin and Penicilloic Acid in Fermentation Samples by Colorimetric Method1954 · 48 citations