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July 1, 1985Journal of Agricultural and Food Chemistry

Vitamin C and E: an antioxidative system against herbicide-induced lipid peroxidation in higher plants

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BFBarbara FinckhUniversität HamburgKKK. KunertUniversity of Pretoria

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Finckh et al. (1985) studied this question.

synapsesocial.com/papers/6a71c6fa35aa2c282ce2eceahttps://doi.org/10.1021/jf00064a006
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