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January 1, 2013The Scientific World JOURNALOpen Access

Five Pistacia species (P. vera, P. atlantica, P. terebinthus, P. khinjuk, and P. lentiscus): A Review of Their Traditional Uses, Phytochemistry, and Pharmacology

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Authors

MBMahbubeh BozorgiShahed UniversityZMZahra MemarianiBabol University of Medical SciencesMMMasumeh MobliTehran University of Medical Sciences

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Cite This Study

Bozorgi et al. (2013) studied this question.

synapsesocial.com/papers/6a71de53ac440176ef2a633dhttps://doi.org/10.1155/2013/219815
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  1. 1Chemical Composition and Antimicrobial Activity of the Essential Oils from the Gum of Turkish Pistachio (<i>Pistacia vera </i>L<i>.</i>)2004 · 162 citations
  2. 2Composition and Enantiomeric Analysis of the Essential Oil of the Fruits and the Leaves of Pistacia vera from Greece2007 · 67 citations
  3. 3Essential Oil Composition of Different Aerial Parts ofPistacia terebinthusL. Growing Wild in Sardinia2006 · 15 citations
  4. 4Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss.2004 · 56 citations
  5. 5Chemical Composition and Antibacterial Activity of the Essential Oil and the Gum of<i>Pistacia lentiscus</i>Var<i>. chia</i>2005 · 235 citations