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December 1, 1975Journal of the American Oil Chemists Society

Characteristics of pistachio kernel oils from Iranian cultivars

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TKTeymour KamangarUniversity of TehranFFF. FarrohiUniversity of TehranMMM. MehranCalifornia Department of Food and Agriculture

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Kamangar et al. (1975) studied this question.

synapsesocial.com/papers/6a71ded6f44fa9f079df8c83https://doi.org/10.1007/bf02640742
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