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July 1, 1995Journal of Agricultural and Food Chemistry

Evaluation of the Total Antioxidant Activity as a Marker of the Deterioration of Apple Juice on Storage

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Authors

NMNicholas J. MillerMcGovern Institute for Brain ResearchADAnthony T. DiplockUniversity of LondonCRCatherine Rice‐EvansUniversity of Messina

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Miller et al. (1995) studied this question.

synapsesocial.com/papers/6a71dedfac440176ef2a6386https://doi.org/10.1021/jf00055a009
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