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April 1, 2024Sel skokhozyaistvennaya BiologiyaOpen Access

DIFFERENT CLASSES OF NUTRIENTS ADDED TO THE DIET INFLUENCE MEAT QUALITY IN ARBOR ACRES MEAT CROSS BROILER CHICKEN (Gallus gallus L.)

С. В. Лебедев

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Abstract

КАЧЕСТВЕННЫЕ ХАРАКТЕРИСТИКИ МЯСА У ЦЫПЛЯТ-БРОЙЛЕРОВ (Gallus gallus L.) КРОССА ARBOR ACRES ПРИ ДОБАВЛЕНИИ В РАЦИОН НУТРИЕНТОВРАЗЛИЧНЫХ КЛАССОВ * С.В.ЛЕБЕДЕВ, А

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Cite This Study

С. В. Лебедев (2024) studied this question.

synapsesocial.com/papers/6a71e2c8ce524a4339c53010 https://doi.org/10.15389/agrobiology.2024.2.289eng

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