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July 1, 1965Journal of BacteriologyOpen Access

Fatty Acid Composition of Escherichia coli as a Possible Controlling Factor of the Minimal Growth Temperature

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Authors

MSMaxwell K. ShawCommonwealth Scientific and Industrial Research OrganisationJIJohn L. IngrahamDuPont (United States)

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Shaw et al. (1965) studied this question.

synapsesocial.com/papers/6a71e6892163a0a01bc5d6eehttps://doi.org/10.1128/jb.90.1.141-146.1965
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