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May 1, 1984Journal of the American Oil Chemists Society

Culture conditions affect eicosapentaenoic acid content ofChlorella minutissima

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Authors

ASAkira SetoSaitama Medical UniversityHWH. L. WangCHC. W. HesseltineNorthern Illinois University

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Cite This Study

Seto et al. (1984) studied this question.

synapsesocial.com/papers/6a71e732660549caf2c655bchttps://doi.org/10.1007/bf02542159
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