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February 1, 1969Journal of BacteriologyOpen Access

Cultural Characteristics and Fatty Acid Composition of Propionibacteria

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CMC W MossCenters for Disease Control and PreventionVDV. R. DowellUniversity of North Carolina at Chapel HillDFDavood FarshtchiUnited States Public Health Service

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Moss et al. (1969) studied this question.

synapsesocial.com/papers/6a71f04078a11c550e0bddebhttps://doi.org/10.1128/jb.97.2.561-570.1969
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