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February 3, 2005Journal of the American Chemical Society

Room Temperature Ionic Liquids from 20 Natural Amino Acids

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KFKenta FukumotoKyushu UniversityMYMasahiro Yoshizawa‐FujitaSophia UniversityHOHiroyuki OhnoNational Agriculture and Food Research Organization

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Fukumoto et al. (2005) studied this question.

synapsesocial.com/papers/6a720e5f439bab0cabc3c031https://doi.org/10.1021/ja043451i
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