Answers are grounded in this paper and cite their sources.
(1973). Leaf Protein Content of Some Kenya Vegetables. East African Agricultural and Forestry Journal: Vol. 38, No. 3, pp. 246-251.
No takes yet. Share an insight, caveat, or question.
S. K. Imbamba (1973) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: