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May 6, 2013Journal of Agricultural and Food Chemistry

Interfacial Engineering Using Mixed Protein Systems: Emulsion-Based Delivery Systems for Encapsulation and Stabilization of β-Carotene

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Authors

YMYingyi MaoSun Yat-sen UniversityMDMarie DubotUniversity of Massachusetts AmherstHXHang XiaoHenan University

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Cite This Study

Mao et al. (2013) studied this question.

synapsesocial.com/papers/6a724f69a528af2d65c46118https://doi.org/10.1021/jf401350t
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