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March 1, 1965Journal of Food Science

Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5‐Dimethyl‐4‐Hydroxy‐3(2H)‐Furanone

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Authors

JRJ. Otto RodinPurchase CollegeCHChester M. HimelUniversity of GeorgiaRSRobert M. SilversteinPurchase College

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Rodin et al. (1965) studied this question.

synapsesocial.com/papers/6a72527ee5469ee92be25b8dhttps://doi.org/10.1111/j.1365-2621.1965.tb00302.x
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