Answers are grounded in this paper and cite their sources.
The effect of cyanide on the steady-state oxidation of ferrocyanide by horseradish peroxidase was studied at pH values 9.00, 7.10, and 5.00. An inhibition was observed which could be explained by the binding of cyanide only to native horseradish peroxidase. Spectra in the Soret region supported these conclusions.
No takes yet. Share an insight, caveat, or question.
Cotton et al. (1973) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: