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September 1, 1970Journal of Biological ChemistryOpen Access

The Isolation and Characterization of the Tryptic, Chymotryptic, Peptic, and Cyanogen Bromide Peptides from Bovine α-Lactalbumin

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Authors

KBKeith BrewFlorida Atlantic UniversityRHRobert L. HillSemmelweis University

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Brew et al. (1970) studied this question.

synapsesocial.com/papers/6a72610bfebe604dd70a9313https://doi.org/10.1016/s0021-9258(19)63826-3
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Complete Amino Acid Sequence of Bovine α-Lactalbumin1970 · 331 citations
  2. 2Comparison of the Amino Acid Sequence of Bovine α-Lactalbumin and Hens Egg White Lysozyme1967 · 305 citations
  3. 3Isolation of Crystalline α-Lactalbumin from Milk21953 · 90 citations
  4. 4Ultracentrifugal and electrophoretic studies on the milk proteins1936 · 71 citations