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October 1, 1991Poultry ScienceOpen Access

True Metabolizable Energy and True Amino Acid Availability in Canola and Flax Products for Poultry

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Authors

GBGW BarbourAmerican University of BeirutJSJ.S. SIMUniversity of Alberta

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Barbour et al. (1991) studied this question.

synapsesocial.com/papers/6a727276febe604dd70a9c9fhttps://doi.org/10.3382/ps.0702154
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A Bioassay for True Metabolizable Energy in Feedingstuffs1976 · 589 citations
  2. 2True Metabolizable Energy and Total and Available Amino Acids of Candle, Altex, and Regent Canola Meals1984 · 6 citations
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  4. 4A Bioassay for Rapid Determinations of Amino Acid Availability Values1978 · 123 citations
  5. 5A Bioassay for Available Amino Acids and True Metabolizable Energy in Feedingstuffs1979 · 214 citations