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May 16, 2014LWTOpen Access

Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers

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Authors

RLRubén López‐NicolásUniversidad de MurciaCFCarmen Frontela‐SasetaUniversidad de MurciaRGRaquel González-Abellán

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López‐Nicolás et al. (2014) studied this question.

synapsesocial.com/papers/6a728da3ce524a4339c57bb4https://doi.org/10.1016/j.lwt.2014.05.007
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Also Consider

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  4. 4Folic acid supplements in pregnancy and early childhood respiratory health2008 · 258 citations