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January 1, 1996Journal of Agricultural and Food Chemistry

Analysis of Flavor Volatiles Using Headspace Solid-Phase Microextraction

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Authors

ASA. SteffenEnvironment and Climate Change Canada
Janusz Pawliszyn
Janusz PawliszynSouthern Illinois University Carbondale

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Cite This Study

Steffen et al. (1996) studied this question.

synapsesocial.com/papers/6a7294bb26a7f98052de5dd6https://doi.org/10.1021/jf950727k
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Also Consider

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  1. 1Headspace Solid-Phase Microextraction versus Purge and Trap for the Determination of Substituted Benzene Compounds in Water1994 · 82 citations
  2. 2Classification of commercial orange juice types by pattern recognition involving volatile constituents quantified by gas chromatography1993 · 34 citations
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  4. 4Solid-Phase Microextraction. A Solvent-Free Alternative for Sample Preparation1994 · 764 citations
  5. 5Environmental analysis of organic compounds in water using solid phase micro extraction1992 · 188 citations