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October 1, 2000Applied and Environmental MicrobiologyOpen Access

Urea Hydrogen Peroxide Reduces the Numbers of Lactobacilli, Nourishes Yeast, and Leaves No Residues in the Ethanol Fermentation

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Authors

NNNeelakantam V. NarendranathDomtar (United States)KTK. C. ThomasSaskatchewan Research Council (Canada)WIW. M. IngledewUniversity of Saskatchewan

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Narendranath et al. (2000) studied this question.

synapsesocial.com/papers/6a72996531a3df82432a2bbchttps://doi.org/10.1128/aem.66.10.4187-4192.2000
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  1. 1Relationship of low lysine and high arginine concentrations to efficient ethanolic fermentation of wheat mash1992 · 42 citations