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Historical benchmarks from early analyses warrant cautious interpretation today; leaves open relevance to modern dietary influences on adipose composition.
Early studies of human depot fat were limited by available analytical techniques and investigations into the fatty acid composition of the depot fat did not begin until about 1925. Eckstein (1925) re- ported 1% of myristic acid and traces of lauric acid, 26% of saturated and 63.6% of unsaturated acid, and 0 5, 0 03 and 0.33% of acids with two, three and four double bonds respectively. The dienes and tetraenes, but not the trienes, were con- firmed by Wagner (1926), and 60% of unsaturated acids and 25 8-31 % of saturated acids were found by Telfer (1928) and McAmis & Anderson (1930).
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Kingsbury et al. (1961) studied this question.
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