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September 1, 1956Poultry ScienceOpen Access

Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of Chicks

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WDW.E. DonaldsonNorfolk State UniversityGCGerald F. CombsTufts UniversityGRG.L. RomoserMonsanto (United States)

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Donaldson et al. (1956) studied this question.

synapsesocial.com/papers/6a72a84e2163a0a01bc63a04https://doi.org/10.3382/ps.0351100
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Studies of the Energy Requirements of Chickens1954 · 227 citations
  2. 2The Effect of Productive Energy Level of the Diet on the Methionine Requirement of the Chick1955 · 64 citations
  3. 3A Relationship Between Protein Level and Energy Level in Chick Rations1956 · 53 citations