Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
October 1, 1946Journal of the Society of Chemical Industry

The nicotinic acid content of coffee

View Full Paper
Ask AI
Bookmark
Share

Authors

EHE. B. HughesNestlé (Switzerland)RSR. F. SmithCanadian Forest Service

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Hughes et al. (1946) studied this question.

synapsesocial.com/papers/6a72aeca75498292b70bab3bhttps://doi.org/10.1002/jctb.5000651002
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched one closely related paper. Consider it for comparative context:

  1. 1The microbiological assay of nicotinic acid in cereals and other products1944 · 77 citations