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April 1, 1998Sociologia Ruralis

De‐globalization of Food Markets? Consumer Perceptions of Safe Food: The Case of Norway

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BNBerit NygårdNorwegian University of Science and TechnologyOSOddveig StorstadNorwegian University of Science and Technology

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Cite This Study

Nygård et al. (1998) studied this question.

synapsesocial.com/papers/6a72ca90ac440176ef2adb1dhttps://doi.org/10.1111/1467-9523.00062
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