GLUTATHIONE was isolated from yeast and from various animal tissues by It is a white amorphous powder, non-hygroscopic when pure. It is very soluble in water, but insoluble in the usual organic solvents. Heated in a capillary tube, it softens at 165-167, and melts with evolution of carbon dioxide at 182-185. The yield of glutathione from fresh tissues was about
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Quastel et al. (1923) studied this question.
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