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March 1, 2000Cereal Chemistry

Relationships Among Grain Hardness, Pentosan Fractions, and End‐Use Quality of Wheat

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ABArthur D. BettgeUniversity of IdahoCMCraig F. MorrisUniversity of Liverpool

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Bettge et al. (2000) studied this question.

synapsesocial.com/papers/6a72dbe33cca67a3faf3cea8https://doi.org/10.1094/cchem.2000.77.2.241
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