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May 26, 1998Proceedings of the National Academy of SciencesOpen Access

Wheat grain hardness results from highly conserved mutations in the friabilin components puroindoline a and b

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MGMichael J. GirouxMontana State UniversityCMCraig F. MorrisUniversity of Liverpool

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Giroux et al. (1998) studied this question.

synapsesocial.com/papers/6a72dbe33cca67a3faf3ceadhttps://doi.org/10.1073/pnas.95.11.6262
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The inheritance of grain hardness in wheat as measured by the particle size index1965 · 175 citations
  2. 2Inheritance of Kernel Hardness in Spring Wheat<sup>1</sup>1977 · 54 citations
  3. 3Influence of competitive adsorption of a lysopalmitoylphosphatidylcholine on the functional properties of puroindoline, a lipid-binding protein isolated from wheat flour1993 · 91 citations
  4. 4Direct Determination of the Membrane Affinities of Individual Amino Acids1996 · 69 citations
  5. 5Cloning of a wheat 15‐kDa grain softness protein (GSP)1994 · 115 citations