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August 5, 2005Acta Biochimica PolonicaOpen Access

Probiotics, prebiotics and antioxidants as functional foods.

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WGW. GrajekPoznań University of Economics and BusinessAOAnna OlejnikUniversity of Life Sciences in PoznańASAnna SipUniversity of Life Sciences in Poznań

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Grajek et al. (2005) studied this question.

synapsesocial.com/papers/6a72dd04f271d72d3a303e75https://doi.org/10.18388/abp.2005_3428
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