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Children are not eating enough fruits and vegetables for good health and the prevention of disease. Environmental influences affect children's eating practices and their fruit and vegetable consumption. 5 A Day offers strategies for changing environments for health through successful 5 A Day school-based policy/environmental interventions and an exemplary US Department of Agriculture (USDA) pilot program that focuses on policy/environmental change to increase children's accessibility to fruits and vegetables.
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Cobb et al. (2004) studied this question.
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