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for health; education; and horticulture industry issues. It is anticipated that, as several of these areas already are covered by some ASHS working groups and there are an increasing number of professionals involved in research and applications, the entire area of HIH may someday be seen as the unnecessary grouping of extremely diverse topics under one title purely for moral support among a minor group of researchers. Or perhaps it will become part of a major restructuring of ASHS into such areas as crop production, biomechanisms, and HIH.
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Diane Relf (1992) studied this question.
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