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September 1, 1994Journal of Agricultural and Food Chemistry

Immunosuppressive Effects of 3,4-Dideoxyglucosone-3-ene, an Intermediate in the Maillard Reaction

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Authors

FKFuminori KatoHiroshima UniversitySMSadanori MizukoshiMie UniversityYAYoshiyuki AoyamaIshihara Sangyo Kaisha (Japan)

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Cite This Study

Kato et al. (1994) studied this question.

synapsesocial.com/papers/6a72ee615d387586d75442d5https://doi.org/10.1021/jf00045a044
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