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January 1, 2016Analytical MethodsOpen Access

Rapid, high-throughput, and quantitative determination of orange juice adulteration by Fourier-transform infrared spectroscopy

David I. Ellis Joanne Ellis Howbeer Muhamadali Yun Xu Andrew B. Horn Royston Goodacre

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Abstract

Orange juice is a hugely popular, widely consumed, and high price commodity typically traded in a concentrate form making it highly susceptible to adulteration.

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Ellis et al. (2016) studied this question.

synapsesocial.com/papers/6a72f32bc4285d068c154bd7 https://doi.org/10.1039/c6ay01480a

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