Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 1, 1999Flavour and Fragrance Journal

The role of structure and molecular properties of terpenoids in determining their antimicrobial activity

View Full Paper
Ask AI
Bookmark
Share

Authors

SGShane G. GriffinPfizer (Australia)SWS. Grant WyllieAustralian National UniversityJMJulie L. MarkhamXavier School

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Griffin et al. (1999) studied this question.

synapsesocial.com/papers/6a7303b00659c579cd60dfcfhttps://doi.org/10.1002/(sici)1099-1026(199909/10)14:5<322::aid-ffj837>3.0.co;2-4
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Comparison of Antimicrobial Properties of Monoterpenes and their Carbonylated Products1996 · 131 citations
  2. 2Antibacterial and Antifungal Properties of Essential Oil Components1989 · 653 citations
  3. 3Relationship between bioactivity and chemical composition of commercial essential oils1998 · 319 citations
  4. 4Effects of tea tree oil on Escherichia coli1998 · 247 citations
  5. 5Susceptibility of Propionibacterium acnes to the essential oil of Melaleuca alternifolia1994 · 63 citations