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July 1, 1961Journal of Agricultural and Food Chemistry

Food Additives, Metal Binding Properties of Bacitracin

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Authors

JGJohn T. GarbuttMuscatine Community CollegeAMA.L. MorehouseAHAlicia M. HansonConcordia University Wisconsin

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Garbutt et al. (1961) studied this question.

synapsesocial.com/papers/6a73136e21d41599d2cd5b33https://doi.org/10.1021/jf60116a013
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