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January 1, 1952The Journal of Agricultural Science

Effects of the plane of nutrition on growth and the development of carcass quality in lambs Part I. The effects of High and Low planes of nutrition at different ages

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HPH. PálssonAgrárközgazdasági Intézet JVJuan B. VergésNational Institute of Industrial Technology

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Pálsson et al. (1952) studied this question.

synapsesocial.com/papers/6a732a8a64cdd4095c2c1a68 https://doi.org/10.1017/s0021859600058718

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