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November 1, 2000The Plant JournalOpen Access

Metabolic engineering of beta‐carotene and lycopene content in tomato fruit

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CRCarlo RosatiUniversity of PisaRARiccardo AquilaniNational Agency for New Technologies, Energy and Sustainable Economic DevelopmentSDSridhar DharmapuriUnited Nations Economic and Social Commission for Asia and the Pacific

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Rosati et al. (2000) studied this question.

synapsesocial.com/papers/6a73424dfa34ce6ab0c8f83fhttps://doi.org/10.1046/j.1365-313x.2000.00880.x
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