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March 1, 2000Public Health NutritionOpen Access

Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer

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Authors

BCBrian D. CoxWest Virginia UniversityMWMargaret J. WhichelowUniversity of CambridgeAPA Toby PrevostMoorfields Eye Hospital NHS Foundation Trust

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Cite This Study

Cox et al. (2000) studied this question.

synapsesocial.com/papers/6a735cd1d52368e079c67cc9https://doi.org/10.1017/s1368980000000045
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Also Consider

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  1. 1Dietary patterns and their associations with demographic, lifestyle and health variables in a random sample of British adults1996 · 118 citations
  2. 2Protective Effect of Fruits and Vegetables on Development of Stroke in Men1995 · 488 citations
  3. 3The foetal and infant origins of inequalities in health in Britain1991 · 144 citations