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February 1, 2004Journal of the American College of Nutrition

Eicosapentaenoic Acid Prevents LPS-Induced TNF-α Expression by Preventing NF-κB Activation

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YZYan ZhaoFirst Affiliated Hospital of Xi'an Jiaotong UniversitySJSwati Joshi‐BarveUniversity of LouisvilleSBShirish Barve

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Zhao et al. (2004) studied this question.

synapsesocial.com/papers/6a736ab7ba4be02f5656648bhttps://doi.org/10.1080/07315724.2004.10719345
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