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Diet, nutritional status, lipids, and diabetes shape atherosclerosis risk in celiac disease.
Celiac disease (CD) is a lifelong condition and it often involves impaired nutrition, wide spectrum of symptoms and it requires constant dietetic treatment. The impact of the gluten-free diet on patients' nutritional status and on the other biochemical parameters is being widely investigated. In this article we looked into particular risk factors that might lead to increased prevalence of atherosclerosis in CD patients, including nutritional status, gluten-free diet, lipids profile and concomitant disease-type 1 diabetes mellitus. Here, we present the current data and research on these risk factors of atherosclerosis with respect to celiac disease.
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Rybak et al. (2014) conducted a review in Celiac disease and atherosclerosis. Gluten-free diet and atherosclerosis risk factors (nutritional status, lipid profile, type 1 diabetes mellitus) was evaluated on Prevalence and risk of atherosclerosis in celiac disease. Gluten-free diet, nutritional status, lipid profile, and concomitant type 1 diabetes mellitus are reviewed as potential risk factors for atherosclerosis in celiac disease, with no quantitative data in the abstract.
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