Answers are grounded in this paper and cite their sources.
Cyberlindnera fabianii 65, Pichia kudriavzevii 129, and Saccharomyces cerevisiae 131 have been isolated from the microbiota of fermented masau fruits. C. fabianii and P. kudriavzevii especially harbor promising features for biotechnology and food applications. Here, we present the draft annotated genome sequences of these isolates.
No takes yet. Share an insight, caveat, or question.
Rijswijck et al. (2017) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: