Genomic sequencing reveals the complete genome architecture of Lactobacillus paracasei EG9, highlighting its genetic basis for accelerating cheese ripening.
EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids.
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Asahina et al. (2018) studied this question.
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