Demonstrates antimicrobial potential in Enterococcus lactis SP-50a, highlighting its biotechnological significance.
Artisanal cheeses are a source of bacteria with biotechnological potential. The genome size of Enterococcus lactis SP-50a was 2.71 Mb with 2,637 genes. Analysis identified genes for bacteriocin and peptidoglycan hydrolase synthesis, associated with antimicrobial activity. Additionally, the fabG gene was detected, indicating a possible polyhydroxyalkanoate production.
No takes yet. Share an insight, caveat, or question.
Fonseca-Barrera et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: